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Low Temperature Food Processing Dehydration Machine Vegetable Pumpkin Eggplant Drying Cabinet

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Low Temperature Food Processing Dehydration Machine Vegetable Pumpkin Eggplant Drying Cabinet

Advantage : Easy-to-use

Model Number : SN-DO-16TY

Equipment size : 2500 * 2000 * 2100 mm

Payment Terms : L/C,D/A,D/P,T/T

Dehumidifier(w) : 680w

Price : $970-9880/sets

Input capacity : 400-600 kg

Supply Ability : 1Sets/10

Dryig Process : Circular dryer

Certification : CE

Product name : 40T Drying Oven

Dehumidifier power : 680w

MOQ : 1Set

Delivery Time : 7-10work days

Weight : 1000 kg

Place of Origin : HENAN,CHINA

Power : 15 kw

Packaging Details : Wooden box/container

Evaporation rate : 350kg/h

Brand Name : SUNO

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Low Temperature Food Processing Dehydration Machine
This professional vegetable drying cabinet is designed for pumpkin, eggplant, and various fresh vegetables. Utilizing gentle hot air circulation technology, it removes internal moisture at constant low temperatures without damaging vegetable fiber and nutritional content. The machine prevents discoloration, deformation, and nutrient loss associated with high-temperature baking, preserving the original color, texture, and pure taste of dehydrated vegetables.
Key Advantages
  • Low Temperature Nutrient Preservation
    Mild constant-temperature drying protects vegetable vitamins and dietary fiber, maintaining bright colors and optimal texture for high-standard food processing requirements.
  • Uniform Hot Air Circulation System
    Scientific air duct layout ensures three-dimensional circulating hot air throughout the cabinet, providing even heat distribution across all trays for consistent dryness without wet spots.
  • Food-grade Safe Structure
    All material contact parts feature corrosion-resistant food-grade stainless steel, ensuring safety, non-toxicity, easy cleaning, and full compliance with food sanitation standards.
  • Intelligent & Labor-saving Operation
    Digital control panel enables precise temperature and timing settings with preset drying parameters for different vegetables, automating the drying process and reducing manual operation costs.
  • Wide Vegetable Adaptability
    Suitable for pumpkin, eggplant, okra, ginger, garlic, carrots, and various other fruits and vegetables, supporting multiple materials to maximize equipment utilization.
Industry Applications
  • Dehydrated Vegetable Production
    Ideal for processing pumpkin slices, eggplant strips, and other vegetable ingredients, supplying high-quality raw materials for instant food, seasoning, and snack industries.
  • Farm Produce Post-harvest Processing
    Effectively extends shelf life of seasonal vegetables, reduces waste from spoilage, and significantly increases the added value of agricultural products.
  • Small and Medium Food Processing Facilities
    Stable cabinet-type drying structure supports continuous batch production, making it ideal dehydration machinery for commercial vegetable deep processing workshops.
Technical Specifications
Model SN-DO-40T
Equipment Size (mm) 2500 × 2000 × 2100
Power (kW) 15
Input Capacity (kg) 400-600
Evaporation (kg/h) 350
Weight (kg) 1000

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